Seeking dependable, self-motivated individual, able to manage own schedule, willing to take direction & stay on task to produce great results in maintaining & repairing restaurant equipment & facilities. $14 & up
Scheduled Work Hours: Flexible but generally 8am – 5pm Monday through Friday
Maintain operation of equipment in multiple facilities. We will train you to perform preventative maintenance tasks on various restaurant related equipment: toasters, steamers, holding cabinets, fryers, shake machines, beverage dispensing equipment, coolers, freezers, etc. Duties may involve repair of tile flooring, drywall, concrete or stainless steel on occasion & depending on skillset.
Good communication skills a must along with the ability to prioritize.
Working knowledge of industrial and/or residential electricity, plumbing, & HVAC is a plus.
Job Type: Full-time
- 401(k) with matching
- Dental insurance
- Disability insurance
- Health insurance
- Life insurance
- Paid time off
- Pet insurance
- Free food
High school or equivalent (Preferred)
Experience in Maintenance: minimum of 1 year (Preferred)
License/Certification: Electrical, plumbing, HVAC, refrigeration = additional wage consideration
Driver’s license required
Work Location: current need is in Montgomery, Greene, Miami, Darke, Shelby counties. Mileage reimbursed.
Starting Wage: $14/hour, additional $’s for experience
To apply contact our recruitment manager Cindy Frantz at 937-214-9103 or via email at firstname.lastname@example.org