Seeking dependable, self-motivated individual, able to manage own schedule, willing to take direction & stay on task to produce great results in maintaining & repairing restaurant equipment & facilities. $14 & up

Scheduled Work Hours:  Flexible but generally 8am – 5pm Monday through Friday

Maintain operation of equipment in multiple facilities.   We will train you to perform preventative maintenance tasks on various restaurant related equipment:  toasters, steamers, holding cabinets, fryers, shake machines, beverage dispensing equipment, coolers, freezers, etc.  Duties may involve repair of tile flooring, drywall, concrete or stainless steel on occasion & depending on skillset.

Good communication skills a must along with the ability to prioritize.

Working knowledge of industrial and/or residential electricity, plumbing, & HVAC is a plus.

Job Type: Full-time


  • 401(k) with matching
  • Dental insurance
  • Disability insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Pet insurance
  • Free food

High school or equivalent (Preferred)

Experience in Maintenance: minimum of 1 year (Preferred)

License/Certification:  Electrical, plumbing, HVAC, refrigeration = additional wage consideration

Driver’s license required

Work Location:  current need is in Montgomery, Greene, Miami, Darke, Shelby counties.  Mileage reimbursed.

Starting Wage: $14/hour, additional $’s for experience

To apply contact our recruitment manager Cindy Frantz at 937-214-9103 or via email at